Ramadan Start

The start of Ramadan, the ninth month of the Islamic lunar calendar, is observed by Muslims around the world as a time for intense prayer, fasting, reflection, and community engagement. The exact beginning of Ramadan is contingent upon the sighting of the new crescent moon, which causes its date to shift annually within the Gregorian calendar.

In Sri Lanka, the commencement of Ramadan is a recognized event, particularly significant for the nation's Muslim population observing their religious duties.

Ramadan fosters spiritual growth through increased self-discipline and a deeper connection to one's faith. It also cultivates empathy for those facing hardship and reinforces the importance of charity and community solidarity. As a significant religious observance within Sri Lanka's multicultural fabric, Ramadan highlights the nation's respect for diverse traditions.

During Ramadan, Muslims abstain from food and drink from dawn until sunset, dedicating more time to prayer and the recitation of the Quran. Communal gatherings for breaking the fast, known as Iftar, and the pre-dawn meal, Suhoor, are central to the daily rhythm.

While fasting is a personal religious act, non-Muslims can support those observing by being mindful of fasting times, engaging in respectful dialogue, and learning about the month's significance.